How to Cook Appetizing Spicy Front Street Heat pork tenderloin soup

Spicy Front Street Heat pork tenderloin soup. The Best Pork Tenderloin Soup Recipes on Yummly Gingered Pork-vegetable Soup With Wonton Noodles, Maki Soup (filipino-chinese Pork Tenderloin Soup), Slow Cooker Pork Tenderloin & Roasted Cauliflower Verde Maki Soup (Filipino-Chinese Pork Tenderloin Soup)Salu Salo Recipes. A friend shared this recipe for marvelously flavorful pork years ago.

A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs! We found this recipe quite boring and bland. You can cook Spicy Front Street Heat pork tenderloin soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Front Street Heat pork tenderloin soup

1. It's 1 tbsp. of vegetable oil.
2. You need 1 cup of onion, chopped.
3. It's 1 cup of red pepper, chopped.
4. Prepare 1 of jalapeno, diced.
5. It's 1 tbsp. of garlic, minced.
6. Prepare 1/2 lb of pork tenderloin (approx. one loin).
7. It's 1 (19 oz.) can of red kidney beans, rinced and drained.
8. Prepare 1 (14 oz.) can of diced tomatoes.
9. It's 2 cups of chicken broth.
10. You need 1/2 tsp. of cumin.
11. It's 1 tsp. of chilli powder.
12. It's 2 tbsp. of Front Street Heat.

Pork tenderloin is a lean piece of pork cut from the loin. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Pork tenderloin has a mild flavor, so it's best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. Pork tenderloin is inexpensive and widely available.

Spicy Front Street Heat pork tenderloin soup step by step

1. In a dutch oven, over medium heat, heat oil. Add onions, peppers, jalapeno and garlic. Cook until onions are translucent, approximately 3-7 minutes..
2. Add pork and cook for 3 minutes..
3. Add remaining ingredients, bring to a boil and cook for 6-10 minutes, or until pork is nice and tender..

Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. When oil is very hot, add half of pork in a single layer; season very lightly with salt. Press pork slices into crumb mix, coating both sides. Heat oil in a large skillet over medium heat. Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade.