Easiest Way to Cook 2020 Black Bean Enchiladas

Black Bean Enchiladas. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Flour tortillas are filled with creamy vegetarian refried black beans and baked with a homemade cilantro-salsa enchilada sauce in the veggie-packed dish. Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven.

I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to cry… I might have to make a second batch pronto. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. You can have Black Bean Enchiladas using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Bean Enchiladas

1. It's 2 can of of black beans.
2. You need 1 of the juice of one lime.
3. It's 1 of handful of fresh cilantro (plus more for garnish).
4. It's 2 can of of enchilada sauce.
5. Prepare 1 cup of of shredded cheese.

Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® Black Bean Soup! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly. I created this vegetarian enchiladas recipe one night when we were in the mood for enchiladas but didn't want all the fat and calories of the traditional ones.

Black Bean Enchiladas instructions

1. Combine beans, cilantro, lime juice in a sauce pan until warm..
2. Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese..
3. Heat up enchilada sauce in a sauce pan..
4. Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though..
5. Now roll up the enchiladas and place them side by side in the pan..
6. Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes..

Easy layered enchiladas made with sweet potatoes, black beans, enchilada sauce, and cheese. These gluten-free and vegetarian enchiladas are a family favorite! Lately, these vegetarian black bean enchiladas have become one of our favorite dinners for cold nights. The spicy, gooey tortillas and hearty veggie filling are the ultimate form of comfort food. Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors.