Recipe: Tasty Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp. #Steamed egg #dried Shrimp #rice noodles. Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste) Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage and Mushrooms (Lor Mai Farn)The Food Canon. sauce, dried shrimps, water, fried shallots. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp.

The shrimp and eggs scramble will turn out fabulous by using either one of these methods. Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Eggs w/ rice and shrimp

1. It's of Eggs.
2. It's 6 of Large Eggs.
3. Prepare 1 1/2 Cups of Stock.
4. It's 4 of Shrimp (Shell-On).
5. It's 2 Tablespoons of Soy Sauce.
6. It's of Veggies.
7. It's 3 Stalks of Celery.
8. Prepare 1 of Sm. Onion.
9. You need 1 Pc. of Ginger.
10. Prepare 3 Cloves of Garlic.
11. You need 1 Pinch of Chilli Flakes.
12. It's 2 Teaspoons of Corn Starch.
13. It's 1-2 of Glugs White Cooking Wine.
14. It's 1-2 of Glugs Soy Sauce.
15. You need of Water (Just enough to dissolve corn starch).
16. You need of Rice.
17. It's of (At your own discretion).
18. Prepare of Toppings.
19. It's of Sesame Seeds.
20. It's of Sesame Oil.
21. Prepare of Soy Sauce.

Works well with left-over cooked rice. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before.

Steamed Eggs w/ rice and shrimp instructions

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

Drain on paper towels and serve immediately with the fish and. Korean steamed eggs is made by steaming eggs in a bain marie. I know you may be more familiar with the other version where the eggs are cooked This recipe for this classic Korean steamed eggs with shrimp produces a texture that is silky smooth and taste that is similar to the Japanese version. It's one of my favorite egg dishes of all time! If you ask me, a must-try dish for every foodie.