Recipe: Tasty German/Dutch Baby Pancake

German/Dutch Baby Pancake. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover.

This German Pancake or Dutch Baby Pancake is one of the simplest dishes to prepare and one of the most impressive to serve. This fantastic egg dish is a cross between a souffle and an omelet - it is a light and airy pancake with sides. The eggs also get puffed (this egg mixture billows up to. You can cook German/Dutch Baby Pancake using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of German/Dutch Baby Pancake

1. Prepare of Pancake Batter :.
2. You need 2 of eggs.
3. You need 1 cup of milk.
4. It's 1 tsp of vanilla extract.
5. Prepare 1 cup of all purpose flour.
6. Prepare 1/2 tsp of salt.
7. You need of Filling :.
8. Prepare 2 of apples, peeled, pitted and chopped/sliced.
9. Prepare 2-1/2 tbs of butter.
10. You need 1/2 tsp of cinnamon powder.
11. Prepare 1 pinch of salt.
12. It's 1/3 cup of brown sugar.

German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the oven and then I've found that the pancakes puff up more when baked in a metal pan, but a glass pan also works. Dutch Babies are sometimes Called German Pancakes, and they fall somewhere between a thin souffle and a thick crepe. They seem to have loose ties to the German Pancakes known as Pfannkuchen (literally Pfanne -"pan," and Kuchen-"cake") which are large.

German/Dutch Baby Pancake step by step

1. First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes..
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter..
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges..
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately..

Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. When I was little I would have happily forgone every other food in favor of pancakes, but unlike the other kids I knew, I. Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite! German pancakes take only a few minutes to prepare - and you probably have everything on hand.