Recipe: Perfect Chicken and potato patties

Chicken and potato patties. Bring a large pot of water to a boil and add the salt and chicken. In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste. Serve patties topped with sour cream or thick Greek yogurt and a sprinkle of chives or sliced green onions.

Place chicken on baking sheet (wash hands). Divide peppers evenly among the top of chicken. Divide cheese slices and place on top of peppers. You can cook Chicken and potato patties using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and potato patties

1. Prepare 1/2 kg of chicken.
2. It's 1 table spoon of salt.
3. You need 1 table spoon of black pepper.
4. It's 1 table spoon of red chilli powder.
5. It's 1 of capsicum.
6. It's 1 cup of flour.
7. Prepare of Samaosa Patti.

Serve over bed of fresh spinach if desired. Grate potatoes,squeezing hard to remove liquid. Stir inchicken, onion,salt, pepper, flour, and somechopped herbs if you like. Form into patties, squeezing out liquid as yougo.

Chicken and potato patties instructions

1. Take potatoes and boil it.
2. Take chicken, salt, pepper, red chilli and cook, add capsicum mix in potatoes,.
3. Take 2 samosa Pattie and fill it and make box, stick with flour paste.

Heat a coating of oil in a nonstick skilletover medium-high heat. Heat the oil and butter in a large nonstick skillet set over medium-high heat. Season with black pepper if desired. Substitute chicken for chickpeas and more vegetables such as zucchini, carrot etc or turkey for an even leaner option. Make a batch and keep in the freezer for a quick mid-week dinner of school lunches!