How to Make Perfect Amazing Armenoville ice cream

Amazing Armenoville ice cream. Great recipe for Amazing Armenoville ice cream. This is a variation of the recipe by Argiro for Armenoville ice cream. Armenoville is a kind of Greek version of semifreddo very popular in the North of Greece and especially in Thessaloniki.

Family of chocolate lovers all loved it. xxxxx yyyyy. It never really became ice cream or even soft serve, just a cold chocolate syrup goop. I used an ice cream maker and the bowl for the maker was in the freezer for several days before trying to make the ice cream, the ice cream mixture was thoroughly chilled before going in the machine. You can have Amazing Armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Amazing Armenoville ice cream

1. You need 1 packet of plant-based whipped cream.
2. It's 1 can of sweetened condensed milk.
3. It's 1 1/2 tsp of vanilla.
4. It's 500 ml of heavy cream (full fat).
5. Prepare 150 g of chocolate in pieces / shavings.
6. It's 10 of small meringues.
7. It's of Nuts.
8. It's 150 g of blanched almonds.
9. It's 150 g of pistachios.
10. Prepare 200 g of sugar.
11. It's of For the chocolate glaze.
12. It's 350 ml of heavy cream.
13. You need 2 bars of couverture chocolate.
14. Prepare of For the meringues.
15. It's 1/2 cup of icing sugar.
16. It's 1/2 cup of granulated sugar.
17. It's 3 of egg whites.
18. Prepare 1/2 of vanilla.

Very disappointing, I would skip this recipe and try. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. Make sure your ice cream maker's base is completely frozen before use, or it will NOT work!) Stir in chips.

Amazing Armenoville ice cream instructions

1. First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat..
2. Add the almonds and the pistachios and mix so that they are coated with the caramel..
3. Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle..
4. Then, prepare the meringuesbeat the egg whites in a stand mixer..
5. Add the sugar and continue beating until it forms stiff peaks..
6. Line a baking sheet with greaseproof paper and using two tbsp form small meringues..
7. Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly..
8. Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer..
9. Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1)..
10. Beat the heavy cream until it forms stiff peaks (bowl 2)..
11. Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate..
12. Line 2 loaf pans with cling film. Distribute the mixture into both..
13. Place in the freezer for at least 8 hours..
14. Prepare the chocolate glazeheat the heavy cream in a small pot..
15. Remove from heat and add the couverture chocolate. Mix until fully incorporated..
16. Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it..

Armenoville is a kind of Greek version of semifreddo very popular in the North of Greece and especially in Thessaloniki. A very easy and delicious ice cream!! Best millefeuilles in the city - but rather heavy. Also try their Armenoville ice cream. In particular, the "LAVRAKI" (Mediterranean Sea Bass) was an utter delight with its tender flavour and its moist flakes which melted in the mouth. "La piece de la resistance" was the Armenoville ice cream with caramelised almond, meringue and warm chocolate ganache.