Recipe: 2021 Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Sweet & Fruity Blueberry-Plum Baked Acorn Squash. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Among its members were Mick Tucker. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").

Sweet definition is - being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or glucose). You can cook Sweet & Fruity Blueberry-Plum Baked Acorn Squash using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet & Fruity Blueberry-Plum Baked Acorn Squash

1. It's 2 of acorn squash.
2. It's 2-4 of plums.
3. It's 2-4 of peaches.
4. It's 2 cups of blueberries.
5. It's 4 cups of brown sugar.
6. Prepare of Ground Cinnamon.
7. You need of Shredded Mozzarella Cheese.
8. Prepare of Chopped Green Onion.
9. You need 1 stick of butter.
10. You need of Optional Maple Syrup.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash step by step

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard..
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top..
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom..
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!).
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!.