Recipe: 2021 Chicken White Wine Cream Sauce

Chicken White Wine Cream Sauce. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! We pan-fry the chicken so it's lightly golden, and then we make the sauce. Taste the sauce and add more lemon juice to taste and salt if desired.

His sauce is much richer - he uses more than twice as much cream as me and no chicken broth. I made the original then cut back on the cream to adjust to my taste. Savory white wine chicken with cream sauce! You can have Chicken White Wine Cream Sauce using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken White Wine Cream Sauce

1. Prepare 1 tbsp of olive oil.
2. It's 3-4 lbs of chicken pieces, bone-in thighs and legs.
3. You need 1 tbsp of butter.
4. It's 3 cloves of garlic, crushed.
5. You need 1 of onion, chopped.
6. Prepare 5 of cooked bacon slices, diced.
7. Prepare 2 cups of dry white wine, preferably Sauvignon Blanc.
8. It's 1 cup of chicken Broth.
9. You need 2 tsp of fresh thyme leaves or 1 tsp dried.
10. It's 3/4 cup of heavy whipping cream.
11. It's of Garnish.
12. It's of Finely chopped parsley.

I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes.

Chicken White Wine Cream Sauce instructions

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
2. Remove chicken from Dutch oven. Drain excess fat from skillet..
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
4. Preheat oven to 350 degrees..
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
7. Move chicken to the side, stir in heavy whipping cream..
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. Flavor with tarragon according to your taste. I served this over chicken and my fiance loved it. I only added half the salt,and it was still great. I also left out a pinch of the flour, only because I like a thinner cream sauce.