Recipe: 2020 Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. Indonesian Chili sauce recipe with shrimp paste, spicy or mild?

It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Sure, you know sriracha, the Southeast Asian chili sauce. Indonesian restaurants aren't abundant in the US, but there are a handful—and that handful leans On your next trip to the grocery store, look at the sriracha, then at the sambal oelek, and then wander over to the shrimp paste and fresh chilies. You can have Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

1. It's 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
2. Prepare 3 of birds eye chilies (optional-only if you really like it very spicy).
3. Prepare 8 cloves of shallots.
4. You need 5 cloves of garlic.
5. It's 2 teaspoons of trasi/terasi (shrimp paste).
6. Prepare 1 of big tomato, divide in 8.
7. It's 1 tablespoon of coconut sugar.
8. You need 4 tablespoons of vegetable oil.
9. You need of some salt.

Sambal Rebus - Boiled Chili Sauce. Whenever you make Indonesian soto (soups) at home, you must make sambal rebus to enjoy with your soto. Plecing Kangkung made from kangkung vegetable and sambal terasi (chilli sauce with shrimp paste) for additional there is jeruk limau (lime). Home › Forums › Reader recipes › Fried Sambal Terasi (Fried Shrimp Paste Sambal) [Indonesian This recipe is VERY SPICY sambal.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) instructions

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
2. Grind them in a stone mortar or pestle..
3. Add coconut sugar and salt as to taste..
4. Serve with your choice of dish! 😋😋😋.
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
6. Indonesian stone mortar.

If you cannot handle spicy so much, just use the regular chili We always use this sambal for dipping sauce. Mostly for tradtional fried chicken or fish, or even eat it. Shrimp paste Chili Sauce: Sweet delicious hot. This version comes from the recipe of Diah Didi of Diah Didi's Kitchen, one of my. Sambal belacan or sambal terasi is one of the most popular Indonesian sambal that you can find in almost everywhere.