How to Make Perfect Mini potato shots

Mini potato shots. A mini cannon operated in the same way as the popular Potato Gun. I made it from brass and a piece of screw. The sparrow can be found in home appliances stores or on aliexpress under the name.

This five-ingredient potato skins recipe makes a bite-sized appetizer that every guest will rave about. Photo: Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea. These Mini New Potato Bites are equally delicious whether served hot or cold at a party. You can have Mini potato shots using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini potato shots

1. You need 1/2 kg of potatoes.
2. Prepare 2 cup of Besan.
3. It's 1/3 cup of rice flour.
4. It's 1 tsp of red chilli powder.
5. You need 1/2 tsp of turmeric powder.
6. Prepare 1 tsp of cumin powder.
7. You need 1 tsp of Coriander powder.
8. Prepare 1 tsp of Amchoor powder.
9. Prepare 1 tsp of chat masala.
10. It's 1 tsp of cumin seeds.
11. You need 1 strip of curry leaves.
12. Prepare 2 tbsp of oil.
13. You need 1 tbsp of ginger+Garlic paste.
14. It's 2 of green chilies.
15. Prepare as needed of Coriander for garnishing.
16. Prepare as needed of Oil for frying.
17. Prepare to taste of Salt.
18. You need 1 pinch of hing.
19. Prepare 1 pinch of soda.

Cut in half, then cut small piece from rounded bottom of each; discard. Potatoes New Year's Eve Christmas Thanksgiving Academy Awards British Vegetarian Sour Cream Chives Appetizer Party Planning Cocktail Party Easy. Double Stuffed Potatoes Double Baked Potatoes Mini Potatoes Twice Baked Potatoes Potato Mini Potato Skin Bites With Small Red Potatoes, Bacon, Sour Cream, Chives, Sharp Cheddar. Prick the potatoes with a fork, rub with the oil, then toss with sea salt.

Mini potato shots instructions

1. Heat oil in a pan, add hing & jeera, add curry leaves, green chillies, ginger,garlic paste & sauté..
2. Add all the dry masalas & sauté well..
3. Add mashed potatoes & mix well..
4. Close the lid and allow to cook for 2 minutes..
5. Add coriander and keep it aside..
6. Take a bowl and add besan and rice flour, haldi powder, turmeric powder and salt, mix the water and people aside for 5 minutes..
7. Make small balls out of the potato mixture..
8. Dip the balls in besan and deep fry..
9. Your dish is almost ready to eat just serve hot with green chutney..

Spoon sweet potatoes into baked pie crust cups. Whenever I make these cute desserts, I think of my grandmother. She always used extra sweet potatoes from her garden in pies, breads and cakes and added black. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless.