How to Cook 2020 Quinoa Enchilada Casserole - Slow Cooker

Quinoa Enchilada Casserole - Slow Cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Making this Slow Cooker Quinoa Enchilada Casserole truly brought back some amazing memories from past holiday seasons that we've made it.

What people are saying about this Slow Cooker Enchilada Quinoa "I threw this together last night and put it in the fridge. I added pieces of avocado, some sliced black olives, and a dollop of light sour cream. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. You can have Quinoa Enchilada Casserole - Slow Cooker using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quinoa Enchilada Casserole - Slow Cooker

1. Prepare 1 tbsp. of olive oil.
2. You need 1 lb. of ground turkey (or ground beef or ground chicken).
3. You need 1 of small yellow onion, diced.
4. You need 2 of bell peppers, diced.
5. It's 2 cloves of garlic, minced.
6. It's 1 cup of uncooked quinoa, rinsed.
7. It's 2 cans (10 oz.) of red enchilada sauce.
8. It's 1 can (15 oz.) of black beans, drained and rinsed.
9. It's 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. It's 1/2 cup of water or unsalted chicken broth.
11. Prepare 1 tbsp. of chili powder.
12. It's 2 tsp. of ground cumin.
13. It's 1 tsp. of garlic powder.
14. Prepare 1 tsp. of brown sugar.
15. You need 1/2 tsp. of each salt, pepper, smoked paprika.
16. Prepare 1 cup of shredded cheese of choice, divided.

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa-this easy and healthy slow cooker recipe is a family favorite. Add it to your dinner menu now! This post is in partnership with Old El Paso, but our opinions are our own.

Quinoa Enchilada Casserole - Slow Cooker instructions

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

Oh yeah baby!! finally another edition to savage kitchen for your viewing pleasure. Super awesome super easy super delicious. Go Savage give this one a try and your family will love you for it. Great recipe for Quinoa Enchilada Casserole - Slow Cooker. I'm always on the lookout for a good slow cooker meal, especially during the school year when we're so busy.