Easiest Way to Cook 2020 Bacon Mushroom Dip

Bacon Mushroom Dip. Garnish dip with scallions and remaining bacon. If desired, cook sliced mushrooms in remaining tablespoon bacon fat in a medium skillet over medium. A quick n' easy Holiday appetizer, this Smoky Bacon Mushroom Dip is perfect for your next holiday party. #kraftholidaysavings.

Warm Mushroom Bacon Dip - A warm, creamy and delicious dip made with sauteed mushrooms, crispy bacon, melted cream cheese and sour cream, and Worcestershire and soy sauce. This easy mushroom-packed dip is adapted from a Martha Stewart recipe. This bacon, mushroom and chive dip works equally well as a spread, as a filling for baked potatoes and even as a topping over steaks. You can cook Bacon Mushroom Dip using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Mushroom Dip

1. Prepare 6 slice of bacon.
2. It's 5 oz of mushrooms-finely chopped.
3. Prepare 1 tbsp of butter.
4. Prepare 1/2 cup of onion-finely chopped.
5. It's 1 clove of garlic-finely chopped.
6. It's 1 can of el pato jalapeno sauce.
7. You need 1/2 of kielbasa-finely chopped.
8. Prepare 1/2 cup of cheddar cheese-shredded.
9. It's 1/2 cup of swiss cheddar-shredded.
10. You need 5 slice of deli honey smoked ham- chopped.
11. You need 1 tbsp of dried parsley.

Warm Mushroom Bacon Dip - A warm, creamy and delicious dip made with sauteed mushrooms, crispy bacon, melted cream cheese and sour cream, and Worcestershire and soy sauce. This MUSHROOM BACON is the best vegan option I've ever tasted. Just chop them up and add them to the filling - and dip chips into it! First thing is first, cook up a package of bacon.

Bacon Mushroom Dip instructions

1. Cook butter in pan at high heat.
2. Add mushrooms, onions, garlic, kielbasa and cook for 5 min.
3. Stir in El Pato sauce and cook for 4 min.
4. Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through.
5. Let simmer 2 min to thicken up.
6. Serve and enjoy warm.

A pound is best (more bacon!) but if all you have is a. Garnish dip with scallions and remaining bacon. Bacon and Mushroom Quiche makes a wonderful breakfast, brunch, lunch or supper meal. Mushrooms - I use baby portobello mushrooms that have been cleaned and chopped in this recipe. Bacon Stuffed Mushroom caps are the perfect appetizer!