Recipe: 2020 Buttered garlic shrimp

Buttered garlic shrimp. This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor!

It is simply made of Shrimp, garlic, butter, and lemon soda. It only needs a few minutes. Once it turns pink and opaque, it's ready to. You can have Buttered garlic shrimp using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttered garlic shrimp

1. Prepare 1/2 kg of shrimp.
2. You need 1 head of garlic.
3. You need of Butter.
4. It's of Sunflower oil.
5. It's of Chillies.
6. You need of Spring onions.
7. Prepare 1 can of Sprite soda.
8. It's of Paprika.
9. Prepare of Salt n pepper.
10. You need of Sugar.

These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks. Serve the buttery garlic shrimp with a side of pasta, or mashed potatoes. how long does it take to how to reheat garlic butter shrimp? Shrimp tossed in a rich garlic butter sauce is hard to compete with.

Buttered garlic shrimp step by step

1. Saute garlic on hot oil pan with melted butter. Stir for 3minutes..
2. Toss in shrimp, cook for 5 minutes. Add paprika. Stir..
3. Pour In half a can of Sprite soda. Simmer until half of liquid evaporates..
4. Sprinkle salt and pepper for tasting. Optional, add a little bit of sugar. Top with spring onions. Cook for another minute. Then serve..

This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at. A delicious silky, light sauce comes together to coat the shrimp and pasta with a heady garlic and butter flavor that is lightened with a squeeze of fresh lemon juice.