Easiest Way to Cook 2021 Wasabi Chicken & Avocado Chirashi-zushi

Wasabi Chicken & Avocado Chirashi-zushi.

You can cook Wasabi Chicken & Avocado Chirashi-zushi using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wasabi Chicken & Avocado Chirashi-zushi

1. It's of <Sushi Rice>.
2. It's 1 cup of (*180ml cup) Japanese Short Grain Rice.
3. It's 25 ml of Rice Vinegar *5 teaspoons.
4. You need 20 g of Sugar *about 4 teaspoons.
5. It's 2 g of Salt *about 1/2 teaspoon.
6. It's of <Toppings>.
7. You need 200 g of Chicken *This time I used tenderloin fillets.
8. Prepare of Salt & Pepper.
9. It's 1 of Avocado.
10. Prepare 1 tablespoons of Soy Sauce.
11. Prepare 1/2 teaspoon of grated Wasabi *OR Wasabi paste as required.
12. You need 10 cm of Cucumber.
13. It's 2 of Lettuce Leaves.
14. It's 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips.

Wasabi Chicken & Avocado Chirashi-zushi instructions

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..