Recipe: Tasty Mexican Succotash

Mexican Succotash. I freakin' adore this Mexican succotash recipe and I know you will, too. It takes a bit of preparation to put it together, but once it's made you can do a ton of stuff with it! The first night I made it, I served.

Be the first to review this recipe. Yummy mexican casserole with a nacho topping!! Not sure what to do with all that tinned sweetcorn you panic bought? You can have Mexican Succotash using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mexican Succotash

1. You need 1 cup of Uncooked yellow rice ( or whatever you prefer ).
2. Prepare 2 1/4 cup of Water ( may vary by rice type ).
3. Prepare 1 can of Black Beans ( or use fresh!! ).
4. Prepare 1 can of Kidney Beans ( or fresh!! ).
5. Prepare 1 can of Diced Tomatoes.
6. It's 1 can of Sweet Corn.
7. It's 1 each of Diced Onion.
8. You need 1 can of Sweet Peas.
9. Prepare 1 each of Diced Carrots.
10. Prepare 1 each of Green Bell Pepper.
11. You need 1 each of Diced Celery.
12. It's of Light Adobo, black pepper, paprika, sea salt.

Try this spicy Chipotle Chicken with Mexican style Succotash. Mexican Succotash - The Cheesecake Factory. Top mexican succotash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Better For You Low Sodium Low Carb Vegetarian. salads sides.

Mexican Succotash instructions

1. Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes ).
2. * Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!.

Mexican Succotash Recipe. by CookEatShare Cookbook. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. While its roots aren't inherently Southern, Succotash can be found not only on most restaurant. See more ideas about Succotash recipe, Succotash, Succatash recipe. Succotash - Saving Room for Dessert.