Shrimp mushroom Neptune. Mix together all the cheese, lemon juice, salt & pepper, green onions, crab and shrimp in a large bowl. You need of Lime or lemon juice. The result is a delicious omelet, with a rich How to Cook Shrimp and Mushroom Omelet.
Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.). A wonderful creamy crab mixture is a tasty filling for mushrooms. With host Ace Burpee and mushrooms expert Heather Deibert from Manitoba Mushroom Growers. You can have Shrimp mushroom Neptune using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shrimp mushroom Neptune
- You need 20 of large button mushrooms.
- You need 1 of red onion.
- You need 1 pkg of cream cheese.
- It's 25-40 of shrimps.
- Prepare of Lime or lemon juice.
- You need of Dill.
- You need of Breadcrumbs.
Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.). A wonderful creamy crab mixture is a tasty filling for mushrooms. With host Ace Burpee and mushrooms expert Heather Deibert from Manitoba Mushroom Growers. Clean mushrooms and remove stems; set aside.
Shrimp mushroom Neptune instructions
- Chop up onion finely. Cream cheese should be mixed along with onion in a mix master..
- Take 3 of the shrimp and line them up tail to tail. Chop them up. Once you have chopped them up throw them into cream cheese mixture along with dill..
- Put bread crumbs on bottom of pan. You can substitute cornmeal. This stops the mushrooms from sticking and keeps the mushrooms dry. Stuff the mushrooms and place on pan..
- Bake at 350 to 375 f for 30 minutes..
Combine all ingredients for the stuffing. Fill each mushroom cap with a portion of the stuffing. Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.). Mix well until blended and fill mushroom caps. This is a very rich tasting appetizer made with crab meat, cream cheese and garlic flavoured.
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