Recipe: Appetizing Fall Apart Dutch Oven Ribs

Fall Apart Dutch Oven Ribs. Make sure ribs are dry and generously work the rub into the meat, including the rib tips and bottom side. The day before you cook your ribs, mix up your spices in a small bowl and rub the mixture on both sides of each slab of ribs. Make sure to coat them well.

Now tell me that these Fall Off The Bone Ribs don't sound amazing. Head to just about any restaurant nowadays and you'll see some variation of Dutch oven short ribs on the menu. Served over mashed potatoes, creamy polenta or comforting macaroni and cheese, braised short ribs are juicy, flavorful and fall-apart-tender when cooked properly. You can have Fall Apart Dutch Oven Ribs using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fall Apart Dutch Oven Ribs

1. You need 1 rack of pork spare ribs.
2. It's of D's Smoky Sweet Rib Rub (see my recipes) or rub of your choice.

Let's Get to Cooking Them Ribs. Why go to a fancy restaurant for Braised Beef Short Ribs when you can make them at home. Beef short ribs are the perfect cut of meat to use the braising technique of cooking. Preparing them in a flavorful spiced tomato "red-eye" gravy, low and slow in the oven until they are fall-apart tender.

Fall Apart Dutch Oven Ribs instructions

1. Preheat oven to 375° and pull ribs out of fridge and allow to reach room temperature..
2. Make sure ribs are dry and generously work the rub into the meat, including the rib tips and bottom side..
3. Place in Dutch oven and cook for 3 hours..
4. Gently remove ribs from Dutch oven (they will be falling apart) and broil for 5 - 10 minutes or until ribs are as desired..

Made sauce exactly in dutch oven. Didn't brown the ribs just put them directly in with sauce once sauce was made. Generously coat the short ribs in salt and pepper. Heat half of the olive oil in a Dutch oven over medium-high heat. Some of the best Dutch oven camping recipes are cooked low and slow!.