How to Make Perfect Tsukune-style Chicken Patties with Asparagus

Tsukune-style Chicken Patties with Asparagus. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The tsukune patties are rather soft, so if you have trouble when wrapping them, increase the amount of bread crumbs, or add more potato starch until firm. If you want to later pack these in bentos, freeze them after cooling in step.

The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). Chicken salad is the perfect option for lunch or a light dinner. These chicken salad recipes use different combinations, like chicken and avocado or chicken and pesto, to create a delicious meal. You can cook Tsukune-style Chicken Patties with Asparagus using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tsukune-style Chicken Patties with Asparagus

1. It's 3 of Asparagus.
2. You need 200 grams of Ground chicken.
3. You need 1 tbsp of Sake.
4. Prepare 1/2 of cm ☆ Grated garlic (from a tube).
5. It's 1 of cm ☆ Grated ginger (from a tube).
6. Prepare 1 of ☆ Egg.
7. You need 1 pinch of ☆ Salt and pepper.
8. It's 20 grams of ☆ Panko.
9. Prepare 1 tsp of ☆ Soy sauce.
10. It's 1 of ★ Shiitake mushrooms.
11. It's 2 of ★ Shiso leaves.
12. You need 3 of cm ★Green onions.
13. It's 25 ml of ◎ Usukuchi soy sauce.
14. It's 25 ml of ◎ Mirin.
15. It's 1 1/2 tbsp of ◎ Sugar.

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Tsukune-style Chicken Patties with Asparagus step by step

1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half..
2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool..
3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat..
4. Roughly chop the ingredients marked with ★..
5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together..
6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house..
7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer..
8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!.
9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them..
10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!.

This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me feel happy. If the center is not cooked through, keep turning back and forth and continue to cook. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through.