Easiest Way to Prepare Perfect Sierra's Coconut Cream Pie

Sierra's Coconut Cream Pie. Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday.

If you appreciate thick creamy pies, flaky pie crust, and all that fresh (not store-bought. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. You can cook Sierra's Coconut Cream Pie using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sierra's Coconut Cream Pie

1. It's 3 cup of Sugar.
2. Prepare 1/4 cup of CornStarch.
3. It's 1 pinch of Salt.
4. Prepare 4 cup of Milk.
5. It's 4 of Egg Whites.
6. Prepare 4 each of Egg Yolks.
7. You need 1 tbsp of Butter.
8. You need 1 tsp of Vanilla.
9. You need 1 box of Already Made Pie Dough.
10. It's 1 1/2 cup of Shredded Coconut.
11. Prepare 1 cup of Extra Coconut For Topping.

Very appealing, very comforting, and very tasty. But what really takes this coconut cream pie recipe from great to show-stopper is the toasted coconut sprinkled on top. This delicious Coconut Cream Pie is pretty enough for special occasions like your holiday dessert table, but it's also simple enough to make just because. This is my own recipe for a pie that I make often.

Sierra's Coconut Cream Pie step by step

1. *Steps 1-5 Are Coconut Filling*Put In SaucePan: 2Cups Of Sugar,CornStarch&&Salt. Mix Well. Population 3Cups Milk (Medium Heat ) Until Boil.
2. MeanWhile, Mix 1 Cup Milk With Egg Yolks.
3. When The Mix Thickens (On The Broiler) Add 1/2 Cup Of Egg Yolks (Whisk Them Before You Add).
4. Once It Starts To Boil Again Remove From Heat Add Butter,Vanilla, Coconut..
5. Let Sit.
6. *Whip Cream*Get A Bowl && Put The 4 Egg Whites &&Beat Until Foamy, Once Foamy Slowly Add 1 Cup Of Sugar .Continue To Beat Until Firm Peeks..
7. Use Extra Coconut (1Cup) Toast In Oven.
8. Apply Pie Crust (Bake If Its Not A PreMaid Shell ) Add Coconut Filling.Top With HomeMade Whip Cream Sprinkle Toasted CocoNut.
9. Chill In Refrigarator Until Served..

It's been a family-favorite dessert for decades. Graham cracker crust is my go-to for creamy pies, cheesecakes, and tarts. Just as important as the filling of a pie is the crust, which is why I've. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite.