Recipe: Tasty Keto Spaghetti squash pizza

Keto Spaghetti squash pizza. Here's everything you want and need to know about your favorite winter squash varieties. Make these easy spaghetti squash pizza bowls tonight! This recipe features marinara, sautéed spinach and cheesy goodness in a spaghetti squash "bowl." Garlicky spinach spaghetti squash boats was a mouthful, so we settled on pizza bowls.

Drizzle cut side of spaghetti squash with olive oil and season with salt and pepper. Spaghetti squash is the perfect gluten-free alternative to regular pasta — far more nutrients, way less carbohydrates. Delicious creamy mozzarella and parmesan join forces with garlic and chicken to make squash truly keto, cheesier and yummier than ever before! You can cook Keto Spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Spaghetti squash pizza

1. Prepare of Spaghetti squash.
2. Prepare 2 tablespoons of olive oil.
3. You need Dash of salt and pepper to taste.
4. It's 1 teaspoon of garlic powder.
5. It's 1 jar of pizza sauce.
6. You need of Mozzarella cheese.
7. It's of Assorted pizza toppings.

This is seriously the BEST Keto Pizza recipe. The crust is made with almond flour, and way better than fathead pizza crust! But the keto pizza crust we're making today comes together rather effortlessly. All you have to do is add the ingredients to a bowl, mix, and then.

Keto Spaghetti squash pizza instructions

1. Cut squash in half and scoop out seeds..
2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder..
3. Place cut side down onto parchment lined pan. Bake for one hour..
4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce..
5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top..
6. Reture to oven and bake until cheese is bubbly. Around 10 min or so..

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Transfer spaghetti squash meat onto another baking sheet and place in oven. Allow to dry out, but do not let it burn. Remove all items from the oven and set aside. Carefully split the spaghetti squash in half lengthwise and scoop out the seeds.