Recipe: 2021 Taisen's beef and bean enchiladas

Taisen's beef and bean enchiladas. These Beef and Bean Enchiladas are definitely one of those recipes my family enjoys! I can always trust my family to devour enchiladas when I make them - from our favorite Those beef enchiladas are the basis for this recipe, but I decided to amp them up just a wee bit by adding in black beans. These tried-and-true enchiladas are just what you need on rushed weeknights.

Then those layers are repeated one more time. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. You can cook Taisen's beef and bean enchiladas using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Taisen's beef and bean enchiladas

1. Prepare 1 packages of of soft tortillas.
2. It's 2 can of of enchilada sauce or make your own.
3. Prepare 1 of to 2 pounds of hamburger.
4. It's 2 can of of pitted black olives ( optional ).
5. You need 1 block of of cheddar cheese.
6. It's 1 block of of colby cheese ( colby cheddar or colby jack ) ( also optional otherwise use other cheese or another cheddar ).
7. Prepare 1 medium of onion, chopped ( optional ).
8. Prepare 2 can of of refried beans.
9. You need 1 of salt and pepper ( desired amount ).
10. You need 1 of few dashes of red pepper for extra kick ( optional ).
11. You need 1 of any other ingredient and spice you wish to add.
12. You need 1 of sour cream ( optional ).
13. It's 1 of salsa ( optional ).
14. It's 1 of diced tomatoes ( optional ).

But it can be substituted with pork, chicken or turkey! These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa.

Taisen's beef and bean enchiladas step by step

1. Cook your hamburger with or without onion. Add in seasonings, pepper, red pepper and a touch of salt if desired..
2. Chop / dice onion set on a plate or in a bowl.
3. Shred the cheese and put in a bowl or on a plate.
4. Drain and slice the black olives, set in bowl or on a plate.
5. Take half a can of sauce and heat it up on the stove. Don't boil this. Just simmer to keep warm..
6. Pour enchilada sauce on bottom of a casserole dish. Enough to just coat the bottom. You can add in some extra onion here if you like or even some pepper and mix it with a spoon.
7. Heat up the refried beans in a pot.
8. Pre heat oven to 350°F.
9. Taking one tortilla at a time, place in the pot of sauce. Cover both sides of it with sauce. Remove it and put on a plate.
10. Next add, hamburger, beans, onion, olives and cheese. Roll one side first towards you, then other side away from you. Make it tight if you can being careful as they will be slippery. Don't worry about the ends ! Your basically just folding each side over and overlapping them on the bottom. Careful not to over stuff otherwise they won't close.
11. Place them seam side down in your casserole dish.
12. Continue these one at a time until the dish is full. Take any remaining sauce and pour over top of them.
13. Add any of the toppings, black olives, onion and anything else you might have on there, then sprinkle more cheese on top.
14. Bake for 20 minutes or until desired and the cheese is nice and melted.
15. Serve with or without sour cream and salsa. Enjoy !!.

For the enchiladas, I have made them with the original recipe (listed below) and then last night I didn't have all the right ingredients, so I used a can of RoTel that had the lime and cilantro in place of the can of green chilies. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! The other key to the recipe is lots of lean ground beef. I like to mix beans into my enchiladas for extra protein, so I added some kidney beans (which seem to go well with beef), but. In a large skillet, cook the ground beef and onion together over medium heat until the beef is browned and the onion is tender.