Recipe: 2020 Neese's 704 jambalaya

Neese's 704 jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is one of Creole cuisine's greatest creations.

I have never used file powder and This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. You can cook Neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Neese's 704 jambalaya

1. Prepare 1 lb of Neese's Sausage.
2. Prepare 12 oz of Beef kielbasa.
3. You need 1 cup of rice.
4. You need 10 oz of mixed vegetables.
5. It's 10 oz of broccoli.
6. Prepare 1 tsp of hot sauce.
7. Prepare 1 tsp of worcestershire sauce.
8. It's 1 1/4 tsp of sugar.
9. It's 1 1/2 tsp of salt.
10. You need 1 1/2 tsp of pepper.
11. It's 26 oz of tomato soup.

It's a hearty meal that makes for great. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Jambalaya is a special kind of comfort food.

Neese's 704 jambalaya step by step

1. Cook sausage and kielbasa in pan till done.
2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables..
3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes.
4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post.

At least if you ask me. Place the pasta into serving bowls. Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly chopped parsley. This Cajun Jambalaya Recipe Changed My Mind About Jambalaya.