How to Prepare Perfect Shrimp Etuffee

Shrimp Etuffee. This shrimp dish is a great option for dinner parties because the shrimp and stuffing can be prepared ahead of time. Your Crab Stuffed Shrimp is spot on. #DownSouthHomeMadeShrimpEtuffee #GarlicRoll This is my video recorded with DU Recorder. It's easy to record your screen and livestream.

Baked stuffed shrimp is a time-tested New England restaurant dish that's easy to make at home. It's a great choice for a special occasion, easy to prepare. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. You can cook Shrimp Etuffee using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp Etuffee

1. You need of For Shrimp Stock.
2. It's of The shrimp shells from the 1 pound of shrimp used in the etuffee.
3. It's 8 ounces of clam juice.
4. It's 2 cups of chicken stock.
5. Prepare 1 of onion, chopped.
6. Prepare 1 tablespoon of butter.
7. Prepare 1 clove of garlic, crushed.
8. Prepare 1 of small carrot, chopped.
9. You need 1/2 stalk of celery, chopped.
10. It's 1/4 teaspoon of each salt and pepper.
11. You need of For Etuffeee.
12. You need 1 pound of large shrimp, shelled and devined, save shells for the.
13. You need of shrimp stock.
14. You need 2 of green onions, chopped.
15. It's 3 tablespoons of butter.
16. You need 3 tablespoons of flour.
17. You need 2 cups of the shrimp stock made from the shells.
18. You need 1/2 cup of chopped onion.
19. You need 1/3 cup of chopped green bell pepper, I used poblano.
20. You need 3 of garlic cloves, minced.
21. You need 1/3 cup of chopped celery.
22. You need 1 (8 ounce) of can diced tomatoes with green chilis.
23. Prepare 1 of bay leaf.
24. It's 1/4 teaspoon of each salt, cayeene pepper and black pepper.
25. You need 1 (8 ounce) of can diced tomatoes with green chilis.
26. You need 1 tablespoon of fresh chopped parsley.

I think the crabmeat stuffing adds somethng a bit. How to Make Stuffed Shrimp with Crabmeat with Beryl Stokes and Cajun Cooking TV. Find this crabmeat stuffed shrimp recipe and more great shrimp recipes on. Baked stuffed shrimp is a classic American dish.

Shrimp Etuffee instructions

1. Make Shrimp Stock.
2. In a large skillet melt butter and add shrimp shells and cook until light brown.
3. Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups.
4. Strain through a fine mesh strainer and save shrimp stock.
5. Make Etuffee.
6. In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden.
7. Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute.
8. Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf.
9. Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice.

It's a common sight on restaurant menus and a favorite dish in New England. You'll be surprised at how easy it is to make and. Fold in the shrimp and set aside while you make the sauce. Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Nutritional Information. This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon.