How to Make Tasty Polish Fresh Sausage and Sauerkraut on a sub roll

Polish Fresh Sausage and Sauerkraut on a sub roll. Add the sausage, sauerkraut and pepper. If you like sauerkraut, you will love this. The only thing I did different is fried the sausage pieces separately to get them brown then sauteed the sauerkraut with additional onion in the same pan with some of the grease, then mixed it.

The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Polish Sauerkraut Soup with Sausage - KapusniakCooking the Globe. You can cook Polish Fresh Sausage and Sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Polish Fresh Sausage and Sauerkraut on a sub roll

1. It's 1 of Polish Fresh or smoked Sausage/Kielbasa.
2. You need 1 of brat roll warmed.
3. Prepare 1/4 tsp of horseradish sauce.
4. You need 1 tsp of yellow mustard.
5. You need 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
6. You need 1/2 cup of sauerkraut, lightly rinsed and drained.
7. You need 1/4 cup of Red Onions, finely chopped.
8. It's 1/4 cup of Celery, finely Chopped.
9. You need 1 clove of garlic clove, minced.
10. Prepare 1/4 tsp of lemon juice.
11. Prepare 1/4 tsp of splenda sweetner.
12. You need tsp of 1/8 tsp. each: Caraway seed, and dill.
13. Prepare 1/4 tsp of Salt & Pepper.
14. Prepare 1/4 cup of Black walnuts or pine nuts, finely chopped.

Boil Polish sausage in beer with the same amount of water until completely tender with the above ingredients. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. You can serve the casserole with some crusty rolls and butter (or the traditional lard). If you have a German bakery handy, German bread rolls are perfect.

Polish Fresh Sausage and Sauerkraut on a sub roll instructions

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
2. Remove from pot, then pat dry; set aside..
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
5. Lightly Rinse sauerkraut and drain off excess water..
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
9. In a small bowl mix together mustard and horseradish sauce..
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

She always used fresh rather than smoked Polish Sausage. Want a sauerkraut and sausage recipe that's super easy with minimum prep? Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. Recipe: Sauerkraut and Sausage Roll. by Sheela Prakash. The most important thing you need to know about this recipe is that it comes together in under six minutes and involves hearty sausage, tangy sauerkraut, sweet roasted red peppers, and plenty of grainy mustard, just for good measure.