How to Make Tasty Easy Indian Tacos

Easy Indian Tacos. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Top bread with taco meat and beans, shredded lettuce, diced tomatoes, shredded cheese, sour cream, olives, guacamole, hot sauces whatever you like. An maxican recipe in Indian style for the foodie people of india who love to eat spicy, sweet and tasty food. . . .

Make delectable Indian Tacos with Fry Bread to enjoy anytime you want! Deliciously crispy outside, soft and chewy inside, Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and beans! Indian Tacos are usually served with a bowl of soup or stew. You can cook Easy Indian Tacos using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Indian Tacos

1. It's 3 cup of self rising flour.
2. Prepare 1 cup of milk.
3. Prepare 1 can of ranch style beans (large).
4. Prepare 1 lb of ground beef.
5. You need 1 of shredded cheese.
6. It's 1 of chopped lettuce.
7. Prepare 1 of chopped tomato.
8. Prepare 1 of chopped onion.
9. It's 1 of sliced jalapeno.
10. It's 1 of sour cream.
11. It's 1 quart of vegetable oil.

Learn how to make/prepare Indian Taco by following this easy recipe. Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture. This Indian style easy fish tacos recipe has been on my mind for a while now.

Easy Indian Tacos instructions

1. heat oil for deep frying bread, about 375°F.
2. brown ground beef.
3. mix milk and self rising flour until you make a medium consistency dough. add more milk or flour as needed..
4. form dough into tennis sized balls and flatten into ovals about an inch thick onto floured surface. cut a 1.5 inch slit in the middle of them..
5. mix browned beef with beans and simmer on medium heat..
6. when oil is hot add fry bread and fry to golden brown on one side, then flip to other side until same color. remove and keep warm in oven covered with towel..
7. when all bread is fried serve covered in meat and bean mixture with desired toppings..
8. make extra fry bread and serve for desert covered in honey..

I think the perfect way to bring an Indian twist to the Mexican fish tacos is with my favorite Amritsari fish recipe. This super easy Indian Fry Bread is scrumptious, simple and easy on the pocket book. Fry up a batch this morning and sprinkle with cinnamon and brown sugar while still warm. Indian tacos are a combination of beans or ground beef, chopped lettuce, sliced tomato, shredded Cheddar cheese, and optional green chile atop plate-sized rounds of crispy Navajo or Indian fry bread. Courtesy of: You Gotta Eat Here!