How to Cook Perfect Rich Kabocha Squash Potage Soup

Rich Kabocha Squash Potage Soup. Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread. Delicious Kabocha Squash Soup with just a few simple ingredients.

Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? You can cook Rich Kabocha Squash Potage Soup using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rich Kabocha Squash Potage Soup

1. Prepare of Soup.
2. It's 1/2 of (= 700 g or 1 1/2 lb) Kabocha squash or Butternut squash.
3. You need 1 of (= 200 g or 7 oz) Onion.
4. Prepare 1 of (= 100 g or 3 1/2 oz) Potato.
5. Prepare 500 ml of (= 17 fl oz) Water.
6. You need 500 ml of (= 17 fl oz) Milk / Unsweetened soy milk.
7. You need 100 ml of (= 3 1/3 fl oz) Heavy cream.
8. Prepare 10 g of (= 1/3 oz) Butter.
9. It's 1 of Broth cube.
10. It's 1.5 tbs of Honey.
11. It's to taste of Fine salt & pepper.
12. It's of Toppings.
13. It's to taste of Heavy cream.

It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut. This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry. This is a great one to make ahead.

Rich Kabocha Squash Potage Soup step by step

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.

This one features kabocha squash, sweet potato, and Thai flavors - definitely one of our favorites. Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh. It also resembles a sweet potato in taste. However, kabocha has a lower glycemic load than sweet potato and pumpkin, so it doesn't cause.