Recipe: Perfect Spinach Dip Stuffed Mushrooms

Spinach Dip Stuffed Mushrooms. I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a Combine spinach mixture with remaining ingredients. Cut the spinach leaves into long, thin strips.

Using two spoons, stuff the mushrooms each with one heaping tablespoon of the cheese mixture. These healthy Spinach Dip Stuffed Mushrooms are a lightened up take on the classic hearty spinach dip we know and love, made into the perfect holiday baked stuffed mushroom appetizer. This stuffed mushroom recipe is easy to prepare, and simply omit the cheese on top for a vegetarian. You can cook Spinach Dip Stuffed Mushrooms using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach Dip Stuffed Mushrooms

1. It's 1/2 packages of Button Mushrooms.
2. It's 1/4 cup of spinach, artichoke dip (bought or home made).
3. Prepare 1/4 stick of butter.
4. Prepare 1 bunch of fresh herbs of your choosing (I used thym, rosemary and sage).
5. It's 1 clove of garlic (minced).
6. You need 1 of salt and pepper.

This video is about spinach aritchoke stuffed mushroom recipe. This recipe for Spinach Dip Stuffed Mushrooms combines my family's two favorite appetizers: stuffed mushrooms and spinach dip, of course! The flavors melt together so well! This is also a great way to use up a bag of fresh spinach that might be in your refrigerator as this recipe doesn't use an entire bag.

Spinach Dip Stuffed Mushrooms step by step

1. Wash and remove stems from mushrooms and turn oven onto 350..
2. Heat pan with butter on medium heat stirring to melt butter.
3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper..
4. Sauté for 2 to 3 minutes.
5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool..
6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon..
7. Place in oven and bake for 3-6 minutes depending on oven..
8. Eat and enjoy.

Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Try this Spinach Dip Stuffed Mushrooms recipe, or contribute your own. Scoop a large spoonful of the dip into each mushroom cap and arrange face up on a parchment-lined baking sheet. Spinach Dip Stuffed Mushrooms combine two classic flavors into one delicious appetizer! Of course, along with holiday parties comes delicious food…and stuffed mushrooms are always one of my favorites!