Recipe: 2021 Shrimp chowder

Shrimp chowder. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. Shrimp Chowder Recipe photo by Taste of Home. Reviews for: Photos of Shrimp Chowder.

Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. I expected something more creamy for a chowder. I followed all the step (except that I used the soup program on my Vitamix) and used exactly the same. You can have Shrimp chowder using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp chowder

1. Prepare 1 lb of shrimp diced.
2. It's 1 of med potato diced.
3. You need 1/2 of med onion diced.
4. You need 4 strips of bacon cooked & crumbled.
5. It's 1/3 cup of butter.
6. Prepare 4 oz of mozzarella diced/ optional.
7. It's 4 oz of shredded cheddar.
8. Prepare 1 qt of heavy cream.
9. Prepare 1/2 tsp of salt.
10. You need 1/2 tsp of pepper.

Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Serve chowder with the shrimp and reserved bacon crumbles. This chowder looks SOO good - I love the bits of bacon with the shrimp and the overall color and texture is incredible. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells.

Shrimp chowder step by step

1. Wash shrimp and remove tail and dice.
2. In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot.
3. Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes..
4. Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy.

The best of corn and seafood chowders come together in one delicious dish! MORE+ LESS Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder! This soup is perfect alongside a big hunk of crusty bread! Maine chowder differs from other New England chowders in that it's often not thickened with flour. The result is a light soup perfectly suited to delicate Maine shrimp.