Recipe: 2021 Alligator chili and beans

Alligator chili and beans. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. Bolivia Colombia Kuwait Mexico Peru Portugal United States Other European Countries Other.

Great for Taco Salad or use as a base for Huevos Rancheros or Cowboy Eggs. Alligator Meat, Beans, Water, Tomato, Chili Spices, Onion, Salt & Cocoa. I've never had alligator before and never thought of it in chili, so this recipe caught my eye. You can have Alligator chili and beans using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Alligator chili and beans

1. It's 1 lb of alligator meat.
2. It's 1 lb of ground chuck.
3. You need 1 of sweet onion med diced.
4. It's 1 of green bell pepper med diced.
5. It's 15 oz of black beans drained.
6. You need 15 oz of kidney beans drained.
7. Prepare 32 oz of crushed tomatoes.
8. You need 32 oz of V8 tomato juice spicy hot.
9. Prepare 2 tbsp of Evoo.
10. Prepare of sea salt.
11. Prepare of black pepper.
12. You need 2 tsp of Ghost pepper infused salt (optional).
13. It's 1 tbsp of Cajun seasoning.
14. Prepare 2 tsp of cayenne pepper.
15. You need 2 tsp of cinnamon.
16. Prepare 1 tsp of ground ginger.
17. It's 2 tbsp of chili powder.
18. Prepare 2 tsp of celery salt.
19. You need 1 tbsp of marjoram leaves.
20. You need 1 tbsp of ground cumin.
21. Prepare 1 tbsp of smoked paprika.
22. It's 2 of chipotle peppers in adobe sauce, minced.

The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good. Alligator meat, pinto beans, vegetable oil, tomato sauce, onions, chicken broth, celery, chili powder, green bell peppers, cumin, garlic, salt and black pepper, jalapeño pepper.

Alligator chili and beans step by step

1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent..
2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them.
3. Once onions are translucent transfer onions and bell peppers to crock pot.
4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown..
5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings.
6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings..
7. Thoroughly mix and place at 2 and a half hours on low heat.
8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy.

In a heavy dutch oven, heat oil over medium high heat. This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans. Chipotle peppers give spice and smoky flavor to the chili. Serve it with rice to make it a more filling meal! Thank you to USA Pulses and Pulses Canada for sponsoring this post!