How to Prepare Perfect Sweet & Salty Teriyaki Tsukune Patties

Sweet & Salty Teriyaki Tsukune Patties. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Join the movement where artists give back to fans. #thatssweet.

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød. You can cook Sweet & Salty Teriyaki Tsukune Patties using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet & Salty Teriyaki Tsukune Patties

1. Prepare 300 grams of Chicken minced meat (Please see in Helpful Hints).
2. It's 1/2 stalk of Welsh Onion.
3. It's 1 of Egg.
4. You need 4 tbsp of Panko.
5. It's 1 tbsp of Sake.
6. It's 1/2 tbsp of Sugar.
7. It's 2 tbsp of Soy sauce.
8. It's 4 tbsp of Mirin.

Sweet & Salty Teriyaki Tsukune Patties step by step

1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving..
2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan ..
3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over..