Refried Beans. We had refried pinto beans at least once a week my entire upbringing. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. Watch how to make the best refried beans in this short recipe video!
This supremely simple refried black beans recipe is the key to easy dinner ideas: just spread in a tortilla and top with veggies for a quick taco night! Refried beans, or frijoles refritos as they're known in Spanish, are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish, perfect with rice, smeared. You will NEVER want to eat canned beans again! You can have Refried Beans using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Refried Beans
- It's of Mexican food in China.
- Prepare 700 grams of kidney beans.
- Prepare 2000 ml of water.
- Prepare 1 tsp of salt.
- You need 3 tbsp of olive oil.
- It's 100 grams of bacon.
- Prepare 1/2 of diced onion.
- It's 5 grams of ground cumin.
- You need 5 grams of garlic powder.
Jump to Recipe Jump to Video. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! These refried beans are thick and nice and have the perfect amount of saltiness. They have a very nice flavor and are like normal, regular beans.
Refried Beans step by step
- Soak beans overnight. Place beans in large pot with water. Bring to rapid boil, boil for at least 3 hours, adding more water as needed..
- During boil you may add salt, spices, and bacon for flavor. At this stage I only add 1 tsp salt..
- After beans are very soft, remove from heat. Drain liquid, reserving at least 250 ml of liquid for later use..
- Chop bacon into small pieces, fry in olive oil until cooked, but not crisp. Add onion and saute until onions are cooked. Place in a bowl until beans are mashed..
- Add a little more oil to the (now empty) pan. Add strained beans and mash using a potato masher or fork. Add reserved liquid as needed to make a medium paste of it..
- Add bacon onion mixture, garlic powder, and cumin to taste. I found that even with bacon added, it still needed 1 more tsp salt..
- These turn out much better if they are allowed to cook down to a semi-thick paste. It will also thicken when cooled..
I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. Refried Beans - Beans, along with rice and corn, are one of the trilogies of Mexican cuisine, another Refried beans have a smooth creamy texture. I think of refried beans more like a Sunday treat in my. Homemade refried beans recipe with step-by-step instructions.
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