Easiest Way to Cook Appetizing Beer glazed sausage and apples

Beer glazed sausage and apples. After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Transfer the apples back to the skillet with the sausages and stir to incorporate all ingredients. Where's the full recipe - why can I only see the ingredients?

Glazed Apples and Sausage recipe: This makes a nice dish to serve with pancakes or French toast. Cook the sausage according to package directions. Meanwhile in a saucepan, combine the apples, onion, water, and sugar. You can have Beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beer glazed sausage and apples

1. You need of sausage.
2. It's 1 of 12-oz Belgian wheat beer.
3. It's 1/4 tsp of crushed red pepper.
4. Prepare 1 of 14-16 oz kielbasa sausage.
5. It's 1/2 lb of fresh green beans.
6. You need 2 tbsp of butter.
7. Prepare 2 medium of cooking apples cored & thinly sliced.
8. It's 2 tbsp of packed brown sugar.
9. You need 1 tbsp of cider vinegar.
10. Prepare 1 tsp of finely shredded orange peel.
11. It's 8 small of sage leaves.

Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers. Beer Styles to pair with Pineapple Sausage Bites. We urge you to go with a NEIPA with this appetizer. Somehow I managed to combine two seasons into one with these Glazed Chicken Sausage Pineapple Bites.

Beer glazed sausage and apples step by step

1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..

They have a happy summer fruit combined the They actually ARE the best chicken sausage, Italian sausage, hot dogs on the entire planet, people. Creating recipes using their sausage has to be. The Best Beer Glaze Recipes on Yummly Bacon-pork Chops With Bbq Glaze, Root Beer Glaze, Brined Pork Tenderloin With Pomegranate Glaze. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.