Recipe: Tasty PA Dutch Chicken Pot Pie

PA Dutch Chicken Pot Pie. Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add In a large stock pot add chicken broth, chicken and a pinch of turmeric. Tessie shares her Favorite Pa Dutch Meal her Mamma would Make ,An Amish Lancaster County Staple on every table.

One pot old fashioned dinner with homemade noodles. Everyone thinks that "Chicken Pot Pie" is a meal that is served in a pie crust of some sort. Those are "meat pies." Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup or stew. You can have PA Dutch Chicken Pot Pie using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of PA Dutch Chicken Pot Pie

1. You need 4 cups of Cooked Chicken -about.
2. It's 8 of large potatoes.
3. It's 2 lbs of baby carrots.
4. It's 1 jar of chicken soup base.
5. It's 2 bags of potpie noodles.
6. Prepare 2 tablespoons of cornstarch/1 cup cold water.

It is a little time-consuming to prepare, but you make your own noodles and, in the end. There are various ways to make a traditional Pennsylvania Dutch Chicken Pot Pie or "bott boi." Every family has their own way of making it, I totally get it! My ancestry is PA Dutch and I grew up eating Pot Pie just as your recipe states, so I feel you really nailed it. You took the steps to simplify the.

PA Dutch Chicken Pot Pie step by step

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved..
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..
6. After all noodles have been added simmer for 10 minutes..
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..
8. Serve as you would soup or stew!.

They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. You could use chicken thighs and/or breast, but thighs are just so more While your cutting up the chicken, throw your pot pie noodles in the stockpot with the rest of the soup. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.