Recipe: Perfect Tomato Mussel Stew

Tomato Mussel Stew. This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #홍합스튜 #토마토홍합스튜 ( Tomato Mussel Stew ) 집에서 쉽게 만드는법 소개합니다. 우리의 #홍합탕 같은 유럽식 #국물요리 #홍합요리 입니다.

Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! And, as it turns out, they pair great with tomatoes! You can have Tomato Mussel Stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato Mussel Stew

1. It's 1 Package of Mussels in Garlic and Butter Sauce.
2. It's 1 Tbsp of Olive oil.
3. You need 1 Tbsp of unsalted butter.
4. It's 1 of Small package Prosciutto, finely diced.
5. Prepare 2 Tsp of Minced Garlic.
6. It's 1 Can of San Marzano Tomatoes.
7. It's 1/2 Cup of Marsala, fine dry.
8. It's 1/2 Tsp of Kosher Salt.
9. It's of Italian Spice Mix.
10. It's 1 of Shallot, finely diced.
11. You need 1/2 Tsp of Crushed Red Pepper.

Join me for a delicious chat about the benefits of these delicious bivalves. Mussel stew - download this royalty free Stock Photo in seconds. Recipe for Mussels In Wine with Garlic and Tomato Stock: Food Reference Seafood Soup Recipes, cooking tips, food festivals, cookbooks. These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare.

Tomato Mussel Stew instructions

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute..
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort)..
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered..
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer..
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.).

Be sure to serve with plenty of crusty bread to mop up the broth. Mussels with Chard and Tomatoes Recipe. Before serving, discard any mussels that remain closed. Place a slice of the toast in each bowl, ladle in some stew and sprinkle. Serve this fresh mussels dish with chilled white wine and Italian bread.