Recipe: Perfect Enchiladas

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Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking. Don't leave more than an inch of the ends of the enchiladas uncovered by sauce because exposed areas will become crispy. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! You can have Enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Enchiladas

1. Prepare 2 of lbs. Ground beef.
2. It's 2 cups of Shredded Monterey jack cheese.
3. It's 1 cup of sour cream.
4. Prepare 1/2 tsp of salt.
5. It's 1/4 tsp of pepper.
6. It's 1 can of Refried beans (if desired).
7. It's 24 oz of tomato sauce.
8. It's 1 of small can chopped green chilis.
9. It's 1 tbsp of chilli powder.
10. You need 1/2 tsp of cumin.

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes. An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations.

Enchiladas step by step

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
4. Pour sauce over the enchiladas and sprinkle with cheese as desired..
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.