Recipe: Appetizing Fry wanton

Fry wanton. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer.

Fried Wonton Strips cook up deliciously crispy and they are a cinch to make. There is nothing like the texture and crunch of wonton strips and they are so easy to make at home. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. You can have Fry wanton using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fry wanton

1. You need 1/2 kg of chicken mince.
2. You need 2 of onion.
3. You need 3 of green chilli.
4. You need 4 tbsp of chopped cabbage.
5. You need 4 tsp of chopped capsicum.
6. It's 1 tbsp of ginger garlic paste.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of black pepper powder.
9. It's 1/2 tsp of mustard sauce.
10. Prepare 1 tsp of red chilli sauce.
11. You need 1 tsp of soya sauce.
12. It's 2 tbsp of vinegar.
13. It's 1 tsp of paprika powder.
14. It's as needed of samosa patty squares shape.
15. It's as needed of Oil for fry.

These fried wontons are the perfect party food. They're easy to make and can also be made vegetarian/vegan so everyone can Easy Fried Wontons (With Shrimp or Tofu). These Air Fryer fried wontons are made with very little oil but are still super crispy and crunchy. They'll be the first thing to go at a party!

Fry wanton step by step

1. Take food processor add onion and capsicum and cabbage grind and keep aside and help hands squeeze water and mince squeeze water and keep aside.
2. MIX all ingredients and keep in freezer overnight.
3. Next day take samosa patty squares shape and keep in this mixture and shape wonton and keep in freezer 1 hour and then fry golden brown.
4. Enjoy with shazwan sauce.
5. Enjoy with your family take care eat well see you again with next recipe bye.

While Wontons are traditionally boiled, Fried Wontons have become increasingly popular both in the West and in China. With a chip crisp wrapper and a small morsel of savory. A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. The best wonton I have ever had. This is the most common filling.