Recipe: 2020 Cheesy Fruit Fondue

Cheesy Fruit Fondue.

You can have Cheesy Fruit Fondue using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesy Fruit Fondue

1. Prepare of The Fondue:.
2. It's 1 of Jarlsberg Cheese Wedge.
3. Prepare 3 of Fontina Cheese Wedge.
4. It's 2 of Greyure Cheese Wedge.
5. It's of Shredded Asiago.
6. You need 2 Cups of Apple Cider.
7. You need of Cornstarch.
8. Prepare of Salt.
9. It's of For Dipping:.
10. Prepare of French Bread.
11. You need of Red Grapes.
12. Prepare of Apples.
13. You need of Pears.
14. You need of Bananas.
15. It's of Kielbasa.

Cheesy Fruit Fondue instructions

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger..
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly..
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it..