Easiest Way to Prepare Appetizing Brad's Mexican meat loaf

Brad's Mexican meat loaf. Mexican Meat Loaf. "I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top. Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. —Taste of Home Test Kitchen.

Arrange olive slices on either side of eggs; press eggs and olives slightly into meat mixture. Mexican Meatloaf. "Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about having meat loaf again, I came up with this taco-seasoned version. Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. You can cook Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Mexican meat loaf

1. Prepare 2 1/2 lbs of ground beef.
2. It's 1 of small onion, minced.
3. Prepare 1 tbs of minced garlic.
4. Prepare 2 of taco seasoning packets.
5. It's 2 of eggs.
6. You need 1 cup of plain bread crumbs.
7. You need of For the filling.
8. It's 1 of small can refried beans.
9. Prepare 8 oz of cream cheese.
10. Prepare 1 of red jalapeño, minced.
11. It's 1 cup of shredded monterrey jack cheese.
12. You need 1 cup of shredded cheddar cheese.
13. It's 1 cup of shredded mozzarella cheese.
14. It's of Tapatillo sauce and lime wedges for garnish.

I suggests topping the meat loaf with sour cream and salsa. My Mexican Meatloaf is a twist on the classic meatloaf recipe. Using juicy ground beef and pork to keep it moist and flavorful, this gets seasoned with cumin and green peppers. I put in extra onions and adobo seasoning.

Brad's Mexican meat loaf instructions

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..

This low carb Mexican meatloaf is based n my mother's chili. This Mexican meatloaf was very moist and tasty. Well I hope you like this little twist on your everyday meatloaf. Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and herbs. The recipes for meatloaf vary from region to region, some adding capers, olives, and herbs to the meat mixture.