Easiest Way to Make Perfect Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.

Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is. You can cook Red Wine-Braised Short Ribs using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Wine-Braised Short Ribs

1. It's 5 lbs of bone in Beef Short Ribs, 2-inch pieces.
2. It's 3 tbsp of Vegetable Oil.
3. Prepare 3 tbsp of All-Purpose Flour.
4. Prepare 1 tbsp of Tomato Paste.
5. Prepare 1 bottle (750 ml) of Dry Red Wine (preferably Cabernet Sauvignon).
6. You need 4 cups of Beef Stock.
7. You need 4 tsp of Beef Bouillon Powder.
8. Prepare 1 of Garlic (whole head), halved crosswise.
9. It's 3 of medium Onions, chopped.
10. You need 3 of medium Carrots, peeled, chopped.
11. You need 3 of Celery Stalks, chopped.
12. Prepare 2 of fresh or dried Bay Leaves.
13. It's 10 sprigs of Parsley.
14. You need 8 sprigs of Thyme.
15. It's 4 sprigs of Oregano.
16. It's 2 sprigs of Rosemary.
17. It's of Kosher Salt and Ground Black Pepper.

Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Customize your own braised short ribs Transfer the ribs to a platter and repeat with the remaining ribs. Pour off all but a thin layer of fat from the pan. Rate it Add ribs to pot along with juices and seasonings from sheet pan.

Red Wine-Braised Short Ribs step by step

1. Season short ribs with salt and pepper on all sides..
2. Heat oil in a large Dutch oven over medium-high heat..
3. Working in batches, brown short ribs on all sides, about 8 mins per batch..
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..

Braised short ribs are the perfect dish for entertaining because, not only they make the whole house (or junior one-bedroom as the case may be) smell The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it. This braised short ribs in red wine recipe pairs perfectly with egg noodles. Try this short rib recipe for your next dinner.