Easiest Way to Cook 2020 Chocolate Cupcakes

Chocolate Cupcakes. Make some for your next party!" These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Scratch-made chocolate cupcakes that are moist, deeply chocolatey, and so easy to make! You can cook Chocolate Cupcakes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes

1. Prepare 4 of tbps unsalted butter.
2. Prepare 1/4 cup of vegetable oil.
3. You need 1/2 cup of water.
4. You need 1 1/2 cup of all-purpose flour.
5. It's 1 cup of granulated sugar.
6. It's 1/4 cup of plus 2 tablespoons unsweetened cocoa powder (not Dutch process).
7. It's 3/4 tsp of baking soda.
8. You need 1/8 tsp of salt.
9. Prepare 1 of large egg.
10. It's 1/4 cup of buttermilk.
11. It's 1 tsp of pure vanilla extract.

These cupcakes have a slightly domed top and a fluffy texture, but are sturdy enough to stand up to your. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

Chocolate Cupcakes step by step

1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners..
2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat..
3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full..
4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean..
5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.).

This recipe is very easy and better. These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Unsweetened chocolate - adding in melted chocolate will give the cupcakes even more decadent chocolate flavor.