Recipe: Tasty Crock pot chili

Crock pot chili. Keyword: chili recipe crock pot, crockpot chili, easy crockpot chili. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!

It's so good served in a bowl with multi-grain chips, topped with. Keto Low Carb Chili - Crock Pot Or Instant Pot (Paleo) - An easy keto low carb chili recipe without beans. Instructions for a Crock Pot slow cooker or Instant Pot pressure cooker! You can cook Crock pot chili using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crock pot chili

1. You need 1 lb of ground beef.
2. Prepare 1 of onion, chopped.
3. It's 5 clove of garlic.
4. You need 2 can of kidney beans (16oz each).
5. It's 2 can of tomato sauce (15 oz each).
6. It's 2 can of diced tomato (15 oz each).
7. Prepare 3 of bay leaf.
8. You need 1/4 cup of chili powder.
9. It's 1 tbsp of brown sugar.
10. Prepare 1 tbsp of basil.
11. You need 1 tbsp of Italian seasoning.
12. You need 1 tbsp of thyme.
13. You need 1 tbsp of pepper.
14. You need 1 tsp of oregano.
15. Prepare 1 tsp of marjoram.
16. It's 1 of shredded cheese (optional for garnish).

This Crock Pot Chili is very simple! It does take a little bit of prep work, but it is all worth it in the end. This easy crock pot chili is loaded with ground beef, seasonings & tons of flavor. Feel free to add in your favorite vegetables such as peppers & zucchini.

Crock pot chili instructions

1. In a large skillet cook beef, onion and garlic over medium heat until meat at is no longer pink. Drain off fat..
2. Place all meat mixture and remaining ingredients in crock pot. Cover and cook on low for 4-5 hours. Discard bay leaves..

I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there. This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans! A big pot of chili is one of my favorite "go to" recipes that I like to make in the cold winter months. Everybody who tries this chili loves it.