How to Prepare 2020 Roast Chicken w/Stuffing (quick & easy)

Roast Chicken w/Stuffing (quick & easy). This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Get Family Meals and Healthy Chicken & Turkey Dinners Delivered Directly to Your Home. This roast chicken recipe is really the most basic of recipes for roasting.

Close the cavity using a toothpick. Tie the chicken legs together and place in a roasting pan. Remove from the oven and baste. You can cook Roast Chicken w/Stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roast Chicken w/Stuffing (quick & easy)

1. Prepare 1 of 5-6 lb. whole Fryer.
2. You need 1 cup of Water.
3. Prepare 1 of Chicken Bullion cube.
4. Prepare 1 stick of Celery, sliced.
5. Prepare 2 tbsp of Butter.
6. You need 1/2 tsp of Poultry seasoning or Sage.
7. It's 1/4 tsp of Black pepper.
8. You need 2 cup of dry Bread stuffing cubes.

If the juice is not yet clear, roast a little longer and check again. Brush the chicken with the oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone. Add chicken to the bowl and coat.

Roast Chicken w/Stuffing (quick & easy) instructions

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan..
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes..
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper..
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins..
5. Remove from oven, let stand 15 mins., transfer to large plate..
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side..
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs..

Melt butter in a skillet then add onion and mushroom then sauté until soft. Add rest of stuffing ingredients and mix thoroughly. Remove Chicken from Marinade and pat dry with paper towels, then spoon bread crumb stuffing into the chicken's cavity. This is a general stuffing for roasted meat or vegetables. Clean and wash it, without cutting its legs and wings.