Recipe: Perfect Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder. Music and a Meal Presents - Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder. The digital nose in the video. This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant.

You toss everything in, let it simmer and magically, the results are so much more delicious than what you started with. Recipe developer Erin McDowell has a new one to add to your collection: sausage, corn and poblano chowder. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. You can cook Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. Prepare 2 of jalapeño cheese bagels.
2. You need of Deli honey ham.
3. It's of Deli smoked turkey.
4. Prepare of Sliced swiss cheese.
5. You need of Sliced smoked gouda.
6. Prepare of Spicy brown mustard.
7. You need 1 of tomato, sliced.
8. You need 1 of avacado.
9. It's of For the chowder.
10. You need 2 cans of whole kernel corn.
11. You need 1/2 of hilshire farms kielbasa.
12. You need 2 cups of water.
13. It's 1 1/2 cups of half and half.
14. You need 1 tsp of granulated chicken bouillon.
15. It's 1/2 tsp of garlic powder.
16. Prepare 1/2 tsp of black pepper.
17. You need to taste of Salt.
18. You need 2 cups of shredded cheddar cheese.

Melt butter in a large saucepan over medium heat. This Sausage Corn Chowder recipe is super easy and super fast and has all the flavors that I want in the warm weather months. This recipe is full of potatoes, two types of corn, sausage and spices! I mean how much easier can those ingredients get?

Brad's open faced sandwich with sausage corn chowder step by step

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

It tastes so fresh and light that it is perfect for a. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Ham and Corn Chowder is the perfect soup.