Recipe: 2020 Apples and Chicken (dutch oven)

Apples and Chicken (dutch oven). Autumn Braised Chicken Escabèche with Roasted Apples and Grapes. Wine-Braised Chicken Thighs with Shallots and Mushrooms. Dutch ovens hold heat really well, so they're ideal for cooking tougher cuts of meat.

Often recipes for roast chicken don't mention the vegetables that really should be included with every baked bird. Stuff the chicken with slices or chunks of the apple, lemon, orange, herbs, garlic, and onion, putting some inside the cavity of the chicken as well as under the skin on the outside. This is how to make a dutch oven whole chicken! You can have Apples and Chicken (dutch oven) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apples and Chicken (dutch oven)

1. It's 1 of gala or pink lady apple. (sweeter or tart apples per your taste buds).
2. It's 1 of sweet yellow onion.
3. You need 2 of Roma Tomatoes.
4. You need 2 of chicken breasts (large enough to fill dutch).
5. Prepare dash of salt.
6. Prepare dash of pepper.
7. Prepare dash of powder ginger.
8. Prepare 1/2 cup of craisins.
9. Prepare of cinnamon.

It's super easy and flavorful using this method. Tender oven baked whole chicken inside a cast iron pot is the only way to go for me now that I have cast iron pans. You'll never go back to a regular baking dish again after you try this. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have eaten my entire life.

Apples and Chicken (dutch oven) step by step

1. Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later).
2. Add salt, pepper and ginger..
3. Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.).
4. Cut chicken into chunks about the size btwn lady fingers and a twinkie..
5. Cover chicken with remaining apple, tomato and onion..
6. Sprinkle a fair amount of cinnamon over the top layer..
7. Cover with craisins..
8. Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done..
9. Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle..
10. .

And it's sooooo super easy to make, too! Not only that, but as it slowly roasts, it releases all kinds of juices and naturally creates the most. These Dutch oven chicken recipes are here to make your next dinner at home even easier. From chicken fajitas to chicken meatballs and more, these Well, good news: These Dutch oven chicken recipes not only require little effort, but they're so delicious too—and will please your entire family. Try this Dutch oven whole chicken roast recipe, which makes a moist, crispy-skinned chicken.