Easiest Way to Cook 2021 Coconut cream pie

Coconut cream pie. Find Deals on Coconut Creme Pie in Baking Supplies on Amazon. If you're searching for a perfect coconut cream pie recipe, end your search with this one! Coconut cream pie is by father's favorite pie and this is the second time I have used this recipe.

I used whole milk and the filling is so creamy - really delish! In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. You can cook Coconut cream pie using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut cream pie

1. You need 1/4 cup of cornstarch.
2. You need 1/4 tsp of salt.
3. It's 2 cups of milk.
4. Prepare 3/4 cup of cream of coconut.
5. You need 3 of egg yolks.
6. It's 2 tsp of butter.
7. Prepare 1 cup of flaked coconut.
8. It's 1 (9 inch) of baked pie shell.

Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert. Blind bake the pie crust first, then chill the pie filling until thick and lush. You either love it or hate it.

Coconut cream pie instructions

1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute..
2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat..
3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours..

Considering my adoration for coconut cake, you know I fall in the first category. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. Whisk together half-and-half and egg yolks. Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly.