Recipe: Tasty Quick and Easy Coconut Cup Cakes

Quick and Easy Coconut Cup Cakes. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Spread the frosting on the cooled cupcakes at room temperature and sprinkle generously with flaked coconut. Coconut Flour Cupcakes - Easy to Make and Easy on the Carbs.

Really Quick and Simple To Make. If You Like This Video Please Leave A Like and Subscribe. A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. You can cook Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and Easy Coconut Cup Cakes

1. It's 150 grams of butter.
2. It's 2 of eggs.
3. You need 50 grams of flour.
4. It's 50 grams of chocolate.
5. You need 50 grams of hazelnuts.
6. Prepare 120 grams of sugar.
7. Prepare 1 tbsp of baking powder.
8. You need 130 grams of small coconut pieces.

No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut. Coconut cakes are always showstoppers at family gatherings.

Quick and Easy Coconut Cup Cakes step by step

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

Package all that delicious dessert flavor into a pint-sized liner for a single-serving treat that's a guaranteed crowd pleaser. Instead of paper liners, use the shiny kind instead to dress the cupcakes up. Coconut cupcakes are soft, fluffy cupcakes (I provide a both a from-scratch recipe and Particularly in the form of these easy coconut cupcakes. Soft and fragrant coconut cupcakes topped with whipped coconut buttercream and toasted coconut is a delicious tea-time treat and perfect for Easter. These cupcakes are also SO easy to make because the batter only requires a bowl, a mixing jug and a whisk.