Recipe: Perfect Sheet pan shrimp boil

Sheet pan shrimp boil. Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. It comes on a sheet pan with shrimp, sausage, potatoes and corn.

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. Easy Sheet Pan Shrimp Boil is hassle-free and mess-free using a single sheet pan! You can have Sheet pan shrimp boil using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sheet pan shrimp boil

1. Prepare of Shrimp.
2. Prepare of Red potatoes.
3. You need of Frozen corn on the cob.
4. Prepare of Sausage.
5. Prepare of Onion.
6. It's of minced garlic.
7. It's of Melted butter.
8. It's of Old bay seasoning.
9. Prepare of Hot sauce.
10. It's of Lemon.

It's the BEST and easiest way to make shrimp boil at home! This Sheet Pan Shrimp Boil is loaded with succulent shrimp, tender potatoes, sweet corn and smokey sausage all enveloped in Cajun seasonings then. Enjoy the big flavors of a shrimp boil — without the big production — any night of the week with this fun and easy take on the coastal classic. Place potatoes skin sides down in single layer on pan.

Sheet pan shrimp boil step by step

1. Boil potatoes first and the frozen corn, these take the longest to cook, so you just want to pre cook them not cooked all the way..
2. Take melted butter add to a big bowl and add all spices and hot sauce, minced garlic mix up.. and throw in the shrimp, potatoes, corn, cut onion, slice sausages, coat everything, place on cookie sheet, squeeze some lemon juice on over it, bake in oven at 400 until shrimp is pink. About 12-15 mins give or take..
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5. Steak and shrimp.

Our Sheet Pan Shrimp Boil takes all the delicious flavors of the classic and cooks it up on one pan in the oven. When you remove that steaming pan from the oven, you'll have sweet and juicy corn, succulent shrimp, tender potatoes, and savory sausage all coated in melted butter and spicy Old Bay. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down. Place the shrimp in the pouch and add the seafood seasoning. A simplified sheet-pan version of classic summer party food.