Stewed Shrimp π€.
You can cook Stewed Shrimp π€ using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Stewed Shrimp π€
- Prepare 2 bags of (frozen) Raw Jumbo Shrimp ~ peeled and deveined.
- Prepare 1 of green pepper, sliced.
- Prepare 1 of onion, sliced.
- Prepare of Fresh minced garlic (10 cloves).
- Prepare 2 cans of diced tomatoes (14.5 ounce).
- Prepare 1 (8 ounce) of can tomato sauce.
- You need 1/2 teaspoon of Crushed red pepper.
- Prepare 1 tablespoon of Oregano.
- It's 1 teaspoon of basil leaves.
- It's of Sprinkle Adobo.
- You need of Sprinkle Black Pepper.
- It's of Bay leaves (3).
- Prepare of Cooking spoon amount of Spanish Olives (stuffed with Pimento).
- Prepare of Olive oil.
Stewed Shrimp π€ instructions
- Rinse your raw shrimp π€ in cold water and make sure that you remove the shells from the shrimps......
- Heat olive oil in a large pan......
- Slice your green pepper, onion, and mince your garlic.....
- Add sliced green pepper and onion to olive oil in pan, sautΓ© until veggies are tender, then add your minced garlic and sautΓ© until garlic is fragrant......
- Add your 2 cans diced tomatoes (undrained) and tomato sauce....Stir well.....
- Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper.....Stir well....
- Now add the basil leaves and the spoonful of stuffed olives.....Stir well, cover and cook for 30 minutes on medium heat.......
- Remove bay leaves from tomato sauce mixture and add your cleaned shrimp π€, cook until all shrimp have turned nice and pink.....
- Remove from heat, serve over white rice π and enjoy π!!.
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