How to Cook 2020 Chana samosa chat shots

Chana samosa chat shots. This chat recipe is very popular street food of Indian cuisine. The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine. It makes a filling tea time snack or for a quick meal.

Crispy Samosa chaat is a popular Indian savory snack available in Take a pan add butter, peas, onions, tomatoes cook till both are soft then add salt, red chili powder, cumin powder, coriander powder, chat masala. Samosa Chana Masala Chaat-Samosa Cholay chaat Recipe by Madeeha. Tasty samosa chat/Chatpati samosa chat/Chole samosa chat/Chana samosa chat/Delicious samosa chat. You can have Chana samosa chat shots using 46 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chana samosa chat shots

1. Prepare of For chana masala.
2. It's 1/2 cup of dried chickpeas, soaked overnight.
3. Prepare 1/2 tsp of cumin seeds.
4. It's 1 of medium sized onion, chopped.
5. You need 2 of medium sized tomatoes, chopped.
6. Prepare 1/2 tsp of garlic paste.
7. Prepare 1/2 tsp of ginger paste.
8. It's 1/4 tsp of turmeric powder.
9. You need 1/2 tsp of red chilli powder.
10. Prepare 1/4 tsp of coriander powder.
11. It's 1 tsp of garam masala powder.
12. It's 1/2 tsp of dry mango powder.
13. Prepare 1 1/2 tsp of salt or as per taste.
14. Prepare 3 tbsp of oil.
15. Prepare 1/4 cup of chopped coriander leaves.
16. Prepare of For samosas.
17. You need 9-10 of samosa sheets.
18. It's 2 tbsp of oil.
19. It's 2 tsp of cumin seeds.
20. Prepare 2 tsp of coriander seeds.
21. It's 2 tsp of fennel seeds.
22. Prepare 2 of medium size boil potatoes,cut into small cubes.
23. You need 1 tsp of salt or as per taste.
24. You need 1/4 tsp of turmeric powder.
25. You need 1/2 tsp of red chilli.
26. It's 1/2 tsp of cumin powder.
27. Prepare 1/4 cup of green peas.
28. You need 1/4 cup of sweet corns.
29. It's 2 tbsp of soaked moong dal.
30. You need 1 of green chilli, chopped (optional).
31. You need 1/2 tsp of garam masala powder.
32. You need 1/4 tsp of chaat masala powder.
33. Prepare 2 tbsp of chopped coriander leaves.
34. Prepare of Other ingredients.
35. Prepare 1/4 cup of tamarind chutney.
36. Prepare 1/2 cup of coriander-mint chutney.
37. Prepare 1/2 cup of yogurt.
38. You need 1/4 cup of chopped cucumber.
39. Prepare 3 tbsp of chopped onion.
40. Prepare 2 tbsp of chopped coriander leaves.
41. You need 1 tbsp of lemon juice.
42. It's 1 tsp of black salt or as per taste.
43. You need 1/2 tsp of chaat masala.
44. Prepare 1 tsp of chilli flakes.
45. It's 1/4 cup of sev.
46. You need 3-4 tbsp of pomegranate.

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Chana samosa chat shots step by step

1. Pressure cook soaked chickpeas with turmeric powder and 1½ cup of water for 3-4 whistles..
2. Heat oil in a pan,add cumin seeds,let them splutter,add chopped onions,saute them till they turn translucent..
3. Add ginger and garlic paste,saute till raw aroma goes away..
4. Add chopped tomatoes, coriander powder, red chilli powder,fry it well till the tomatoes become soften..
5. Add boiled chickpeas(separate extra water and keep aside for later use),fry it for couple of minutes,add salt,garam masala powder, again fry for a minute..
6. Add about half cup of water (from extra water),cook for a couple of minutes in high flame,stir constantly..
7. Add dry mango powder, chopped coriander leaves,give a mix,chana masala is ready..
8. For samosa;dry roast cumin seeds, coriander seeds, fennel seeds in low flame for a minute,cool it and prepare a coarsely ground masala powder..
9. Heat oil in a pan,add prepared coarse ground masala powder..
10. Add boil potatoes,salt, turmeric powder, cumin powder,red chilli powder, saute it for a while..
11. Add green peas, moong dal, sweet corn, chopped green chillies,saute it for couple of minutes..
12. Add garam masala powder,chaat masala powder coriander leaves,smash potatoes with the spatula and saute it for a minute,put out the flame, samosa stuffing is ready..
13. Mix flour and water well,and prepare the slurry..
14. Take a samosa sheet,fold one corner of the sheet on the opposite side to form a triangle, again fold entire triangle,seal the edges with slurry,now the cone is form..
15. Fill the cone with stuffing (don't overloaded)..
16. Fold it again,seal the edge with slurry,cut the extra sheet..
17. Prepare all samosas in same process..
18. Heat oil in a deep pan,fry samosas in medium flame, till they turn golden brown in colour from all sides, drain on an absorbent paper..
19. For assembling; in a shot glass first put 1/4 th part with chana masala,then layered with some broken samosas..
20. Now layer with yogurt, coriander-mint chutney, tamarind chutney, chopped cucumber, chopped onion, chopped coriander leaves, drizzle with some lemon juice, sprinkle some black salt,chaat masala, chilli flakes, lastly add sev, pomegranate and topped with a samosa, serve immediately, enjoy..

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