Recipe: Tasty Mexican Chicken Bowl

Mexican Chicken Bowl. Compare Prices on Mexican Bowl in Kitchen & Dining. Easy and Delicious Mexican Grilled Chicken Bowl Recipe. This Mexican Chicken Bowl Recipe is so tasty and filling you would probably end up making it every week.

Then topped with avocado slices and some fresh lemons. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. You can have Mexican Chicken Bowl using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Chicken Bowl

1. You need 2 of -Grilled Chicken breasts.
2. It's 2 of -Cups Jasmine Rice.
3. Prepare 2 of -Roma Tomatoes; diced.
4. Prepare 2 of - Limes; zested & juiced.
5. It's 2 of -Cups of Chicken broth.
6. It's 1 of -Yellow Onion; diced.
7. It's 1/4 slice of Green Pepper; diced.
8. It's 1/4 slice of Red Pepper; diced.
9. You need 1/2 Cup of shredded Mexican 4 cheese.
10. You need 1 of -Can Organic seasoned Black Beans.
11. Prepare 1 of -Pkg. Taco seasoning.
12. Prepare 1 of -Tbsp. Fresh Cilantro.
13. You need 1/4 Tsp. of Cumin.
14. You need 1/2 Tsp. of Kosher Salt.
15. You need 1/4 Tsp. of Ground Black Pepper.
16. Prepare of Note: you can use whatever type of peppers you want in the salsa.

Remove from skillet and set aside. So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime.

Mexican Chicken Bowl step by step

1. Triple rinse rice; and spray the rice cooker..
2. Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction..
3. Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside.
4. Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside..
5. By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside..
6. Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside..
7. Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese..
8. Serve and enjoy with some tortilla chips & salsa..

Spoon the rice into bowls, top with salad mixture (beans, corn, bell peppers, tomatoes, onions, cilantro). Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Healthy, filling and a good-for-you Burrito Bowl comes together in minutes! These chicken Mexican bowls are so easy to pull off and you can easily double or even triple the recipe. Served over white rice or my NEW favorite - cauliflower rice.